Roasted Tomato Sauce shared by JrzyTmata
4 lbs tomatoes, peeled, cored and quartered
3 large onion, cut in chunks
6 to 10 cloves garlic, leave some of them whole, mince the rest
1/4 cup olive oil (use quality oil, it makes a difference)
1 tablespoon dried Basil
1 tablespoon dried Oregano
3 or 4 whole Bay Leaves
Salt to taste (I don't use salt)
preheat oven to 425°. mix everything together, put in roasting pan, uncovered.
roast for 20 minutes, stir.
roast for another 20 minutes, stir again
roast for another 45 minutes.
Its done when most of the liquid is cooked out. it will start to carmelize. this is good, just stir it up and correct any seasoning.
the ingredients can be altered to suit your tastes. I have added eggplant and peppers to this.
3 large onion, cut in chunks
6 to 10 cloves garlic, leave some of them whole, mince the rest
1/4 cup olive oil (use quality oil, it makes a difference)
1 tablespoon dried Basil
1 tablespoon dried Oregano
3 or 4 whole Bay Leaves
Salt to taste (I don't use salt)
preheat oven to 425°. mix everything together, put in roasting pan, uncovered.
roast for 20 minutes, stir.
roast for another 20 minutes, stir again
roast for another 45 minutes.
Its done when most of the liquid is cooked out. it will start to carmelize. this is good, just stir it up and correct any seasoning.
the ingredients can be altered to suit your tastes. I have added eggplant and peppers to this.
posted by Recipes shared at Radio Paradise @ 1:39 PM
1 Comments:
At 4:11 PM,
cassie-b said…
I'm going to try that with the whole lot of tomatoes sitting on my kitchen counter.
Thanks.
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