Seafood Stuffed Portobello Mushrooms shared by MrGourmet
Recipe By :Paul Coffey
Serving Size : 8 Preparation Time :0:25
Categories : Appetizers Entree Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Medium Portobello Mushrooms -- cleaned
8 Ounces shrimp -- chopped fine
1 Cup mushrooms -- chopped fine
1/2 Cup onions -- chopped fine
3 Ounces Butter
1 Ounce Olive Oil
1 Tablespoon Garlic -- minced
2 Medium eggs
2 Tablespoons Lobster Base
2 Cups bread crumbs
1 Tablespoon parsley
1 Teaspoon coarse ground black pepper
2 Ounces white wine
12 Ounces crab meat -- shredded
8 Ounces Mozzarella Cheese -- shredded
Brush Portobellos with olive oil and grill until done approx 5-7 minutes. Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. Remove from heat, add all other ingredients and mix well until mixture becomes firm. Add an additional egg or additional bread crumbs until the mixture can easily be formed by hand into balls. Place approx 4-5 ounces into portobello mushroom, spreading so that it covers from edge to edge. Sprinkle with shredded mozzarella, and broil until cheese starts to brown. Serve
Serving Size : 8 Preparation Time :0:25
Categories : Appetizers Entree Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Medium Portobello Mushrooms -- cleaned
8 Ounces shrimp -- chopped fine
1 Cup mushrooms -- chopped fine
1/2 Cup onions -- chopped fine
3 Ounces Butter
1 Ounce Olive Oil
1 Tablespoon Garlic -- minced
2 Medium eggs
2 Tablespoons Lobster Base
2 Cups bread crumbs
1 Tablespoon parsley
1 Teaspoon coarse ground black pepper
2 Ounces white wine
12 Ounces crab meat -- shredded
8 Ounces Mozzarella Cheese -- shredded
Brush Portobellos with olive oil and grill until done approx 5-7 minutes. Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. Remove from heat, add all other ingredients and mix well until mixture becomes firm. Add an additional egg or additional bread crumbs until the mixture can easily be formed by hand into balls. Place approx 4-5 ounces into portobello mushroom, spreading so that it covers from edge to edge. Sprinkle with shredded mozzarella, and broil until cheese starts to brown. Serve
posted by Recipes shared at Radio Paradise @ 10:26 PM
2 Comments:
At 1:45 PM,
emily from blog articles said…
Hi Recipes shared Radio Paradise,
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At 1:25 AM,
emily from blog articles said…
Dear Recipes shared Radio Paradise,
One of the article groups on my site is recipes ... while searching for details on mojito recipes, I came across Seafood Stuffed Portobello Mushrooms shared by MrGourmet .
It is widely accepted that a lot of the best articles on the internet is created by individuals who blog ... good quality content without the bias and waffle often found elsewhere.
Judging by your blog title and content I believe you are interested in mojito recipes, and will therefore find our recipes category to be of interest. I am frequently looking for individuals to submit articles on their pet subjects and help me to build the directory to everyone's benefit. As a contributor, you get the recognition of having your article published and seen by thousands of web users. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Few of us are gifted with the ability to write to professional standards of grammatical correctness ... as a result, many bloggers don't bother to have their articles published.
I accept articles written in an informal style that matches your personality and fits in with your article content. I also welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I ask is that your articles do not contain vulgar language, incite hatred or generally offensive.
There are no costs involved ... please come over and have a look at my blog articles directory for yourself.
Kind Wishes
Emily
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